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Prep Time: 15 Minutes Cook Time: 150 Minutes |
Ready In: 165 Minutes Servings: 10 |
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This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!! Ingredients:
2 (28 ounce) cans baked beans |
2 onions, cut into wedges |
1/4 cup molasses |
1/2 cup barbeque sauce |
1 tablespoon liquid smoke flavoring |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
3. Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.
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