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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A summertime staple. Great at any BBQ! Ingredients:
1 lb bacon, cut up into pieces |
1 small onion, diced |
2 (28 ounce) cans pork and beans |
1/2-3/4 cup ketchup |
1/2 cup molasses |
Directions:
1. Brown bacon, but before it is completely cooked, add the onion.
2. In crock-pot or baking pan, place beans and remaining ingredients.
3. Stir to combine.
4. Add bacon and onion with grease to beans.
5. Bake for about an hour or until heated through.
6. Can cook all day in slow cooker.
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