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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This recipe has been in my family since I was little. We always have it with Thanksgiving or Christmas meals. Ingredients:
1 stick butter |
8 tbls flour |
1 cup milk |
1 1/2 cup asparagus juice |
2 cans cream of mushroom soup |
1 can cream of celery soup |
3 cans drained asparagus (save juice for white sauce) |
1/2 cup almond slivers |
1 bag grated cheddar cheese |
Directions:
1. Make white sauce (see recipe below) then mix with 2 cans of cream of mushroom and 1 can of celery soup.
2. In casserole dish pour sauce mixture over 3 cans drained asparagus.
3. Sprinkle with almond slivers.
4. Cover with as much grated cheddar cheese as you like.
5. Bake at 350 for 30 minutes.
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