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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 36 |
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This is another recipe from my Mom. Love these. Never known her to make an apple pie, but she made these alot. Great warm with a scoop of vanilla ice cream. Ingredients:
crust |
2 1/2 c. all-purpose flour |
1 tsp. salt |
1 c. shortening |
1 egg, separated, yolk beaten with enough milk to equal 2/3c. (reserve the egg white.) |
filling |
1 c. crushed corn flake cereal |
8 c. peeled, cored, sliced tart cooking apples - granny smith |
1 c. sugar |
1 1/2 tsp. cinnamon |
1/2 tsp. nutmeg |
1 reserved egg white |
2 tbsp. sugar |
1/2 tsp. cinnamon |
glaze |
1 c. powdered sugar |
1 to 2 tbsp. milk |
1/2 tsp. vanilla |
Directions:
1. Pre-heat oven to 350 degrees.
2. Crust:
3. In medium bowl combine flour and salt.
4. Cut in the shortening until crumbly.
5. With a fork, stir in egg yolk and milk until the mixture leaves the sides of bowl and forms a ball.
6. Divide in half.
7. On lightly floured surface roll half of dough into 15 x 10 rectangle; place on bottom of ungreased 15 x 10 x 1 jelly roll pan.
8. Filling:
9. Sprinkle crust with cereal.
10. Layer apples over cereal.
11. In a small bowl, combine 1c. sugar, 1 1/2 tsp. cinnamon and nutmeg.
12. Sprinkle over the apples.
13. Roll remaining half of dough into 16 x 11 rectangle.
14. Place over apples.
15. In a small bowl, beat egg white with fork until foamy.
16. Brush over the top crust.
17. In a small bowl, stir together 2 Tbsp. sugar and 1/2 tsp. cinnamon. Sprinkle over the crust.
18. Bake for 45 to 60 min. or until lightly browned.
19. Glaze:
20. In a small bowl, stir together all glaze ingredients.
21. Drizzle over the warm dessert.
22. Cut into bars.
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