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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
6 cup(s) apples (peeled, cored, and sliced) |
1/4 cup(s) water |
1 tablespoon(s) lemon juice |
1/2 teaspoon(s) salt |
1 teaspoon(s) cinnamon |
1.5 cup(s) flour |
1.5 cup(s) sugar |
2/3 cup(s) butter (softened) |
Directions:
1. ) Mixed sliced apples with ingredients above through cinnamon.
2. ) Spray a 9X13 baking dish with Pam and spread the apple mix evenly in the dish.
3. ) Mix flour & sugar together in a bowl and then add the butter. Using a pastry cutter, cut the mixture until pea sized. Spread evenly over the apple mix in the baking dish.
4. ) Bake at 350 for 40-45 minutes or until apple mixture is bubbling and crust/topping is browned.
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