1 califlower - small head |
6 carrots - cut in 2 strips |
4 ribs celery - cut in 1 pieces |
2 green pepper - cut in 1/2 strips |
1 pimentos - 4 oz. jar |
1 stuffed green olives - 6 oz. |
1-1/2 cup(s) apple cider vinegar |
4 tablespoon(s) sugar |
2 teaspoon(s) salt |
1 teaspoon(s) oregano |
1/2 teaspoon(s) pepper |
1 cup(s) water |
1/3 cup(s) olive oil |
