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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 24 |
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We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and youâve got a tailor-made treat! âChristine Saxe, Ada, Michigan Ingredients:
1-1/2 cups sugar |
1 cup canola oil |
3 eggs |
2 cups a to z ingredients (choose from list below) |
3 teaspoons vanilla extract |
3 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
2 teaspoons ground cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup chopped walnuts |
a to z ingredients: |
apples, peeled and shredded |
applesauce |
apricots (dried), chopped |
banana (ripe), mashed |
carrot, shredded |
coconut |
dates, pitted and chopped |
figs (dried), chopped |
grapes (seedless), chopped |
oranges, peeled and chopped |
peaches, peeled and chopped |
pears, peeled and chopped |
pineapple (canned), crushed and drained |
dried plums, pitted and chopped |
pumpkin, canned |
raisins |
raspberries, fresh or frozen |
rhubarb, chopped fresh or frozen |
strawberries, fresh or frozen |
sweet potatoes, cooked and mashed |
zucchini, peeled and shredded |
Directions:
1. Combine the sugar, oil and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine flour, baking powder, cinnamon, baking soda and salt; stir into liquid ingredients just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
2. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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