Momosita's Chickpea Spinach Delish |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this up for a quick lunch for my veggie friend, DH and I. It turned out great! If you don't have Recaito, you can subsitute 1/2 bunch of chopped cilantro. I think it's important to use Red Gold diced tomatoes because they are not mushy and have great flavor. Serve over rice. Ingredients:
1 tablespoon olive oil |
1 medium onion, diced |
4 garlic cloves, minced |
1/2-1 teaspoon coriander |
1/2-1 teaspoon cumin |
2 -3 tablespoons recaito |
4 ounces green chilies |
15 ounces chickpeas, drained |
15 ounces red gold tomatoes, undrained |
1/2 bunch spinach |
salt and pepper |
Directions:
1. Saute onion in olive oil until soft and translucent.
2. Add garlic and spices. Cook for 1-2 minutes until garlic is fragrant.
3. Add Recaito, green chilis, chickpeas, undrained tomatoes, and spinach.
4. Cover and cook over medium heat for 5 minutes or until spinach slightly steams and is wilted.
5. Cook over medium-low, uncovered for 10 minutes.
6. Serve over rice.
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