Mommy's Swiss Cheese Omelette for 2 or More |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs Ingredients:
3 eggs |
1 tablespoon water |
1 tablespoon butter |
nonstick cooking spray |
1 pinch salt |
1 pinch pepper |
1/2 cup swiss cheese, shredded |
2 bagels |
Directions:
1. Beat eggs with water and add pepper to mix.
2. Spray Large Omlette Pan with non-stick spray while cold.
3. Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
4. Pour egg mix into pan and swirl around to cover-lower heat to low.
5. keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
6. when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
7. put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
8. Sprinkle salt lightly on top.
9. Fold omlette over and cut in half.
10. serve over a hot bagel ( open face).
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