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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is the recipe we grew up with. My sister, Sarah, was kind enough to measure what I've always done by sight so we can share it with everyone. She doesn't add capers though ;-) Ingredients:
1 1/4 cups breadcrumbs |
1 cup chopped onion |
1/3 cup uncooked oats |
1/2 cup ketchup |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 teaspoon sage |
1/2 teaspoon garlic powder |
1/4 cup milk |
2 eggs |
2 lbs ground beef |
2 teaspoons capers |
1 teaspoon fresh parsley, chopped |
Directions:
1. Preheat ovent to 375.
2. Combine all ingredients, mix well and bake for an hour, or until done in a loaf pan.
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