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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family prefers these over McDonalds any day! (They came up with the name :) Since there are six of us, the recipe makes six, but of course you can make as many as you like. I sometimes use bacon, ham or sausage instead of the Canadian bacon, whatever I happen to have! Sometimes we even have these for a quick dinner, but they are mostly a weekend breakfast treat! Ingredients:
6 english muffins, lightly toasted (and buttered if you like) |
2 tablespoons butter |
6 eggs |
6 slices american cheese (six 3/4 ounce slices) |
12 slices canadian bacon (twelve 1/2 ounce slices) |
Directions:
1. Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
2. Melt butter over medium heat in same skillet.
3. Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping.
4. Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
5. When cheese has melted, place egg on English muffins.
6. Repeat with remaining eggs, if necessary.
7. Enjoy!
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