Mommas Winter Vichyssoise |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Serves 8 as a starter. A rich, warmed take on the classic cold Vichyssoise, with leek, onion, potatoes and of course butter and cream! Delicious and well worth the calories! Ingredients:
1/4 cup butter |
4 large leeks (white parts only, diced) |
1 small white onion, minced |
2 large russet potatoes, peeled and diced |
5 cups vegetable stock |
1/2 tsp white pepper |
1 cup table cream (18%) |
2 fl. oz white wine |
fresh chives, for garnish |
Directions:
1. Melt butter in a large pot over medium heat.
2. Add leeks and onion and cook until soft, about 15 minutes.
3. Add potatoes and stock and cook 30 minutes.
4. Puree in a blender until smooth and season with the pepper to taste.
5. Return soup to pot, stir in cream and wine.
6. Heat without boiling until ready to serve.
7. Sprinkle individual bowls with chives.
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