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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 10 |
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The kind I love most Ingredients:
1 (8 ounce) can tomato puree |
2 (15 ounce) cans crushed tomatoes |
1 (8 ounce) can tomato paste |
1 (8 ounce) can hunts tomato sauce |
1/4 cup red wine |
2 tablespoons sugar |
3 tablespoons garlic, minced |
1/4 cup canola oil |
1 tablespoon parsley |
1 tablespoon oregano |
1 tablespoon basil |
3 slices pepperoni |
Directions:
1. Put oil in bottom of saucepan. Add minced garlic. Brown garlic in oil.
2. Add all canned tomato products.
3. Mix in about 2 tablespoons of sugar.
4. Sprinkle parsley, oregano and basil evenly to coat top. Stir.
5. Add chunks of pepperoni to add flavor.
6. Top off with a splash of table wine.
7. Let simmer, stirring often.
8. The longer it simmers, the better it tastes.
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