Momma's Potatoes

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!

Ingredients:

8 yukon gold potatoes, quartered

1 tablespoon dried rosemary

1/4 cup olive oil

salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
3. Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

By RecipeOfHealth.com