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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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My mom's meatloaf is a family favorite. Ingredients:
2 lbs lean ground beef |
1 green bell pepper, diced |
1 onion, diced |
2 garlic cloves, diced |
1/2 lb mushroom, sliced |
1 (15 ounce) can tomatoes, diced |
1 (6 ounce) can tomato sauce |
1/2 lb saltine crackers, crushed |
1 egg |
salt |
pepper |
1/2 cup ketchup |
1 (6 ounce) can tomato sauce |
Directions:
1. Preheat oven to 350.
2. In a large bowl mix together ground beef, bell pepper, onion, garlic, mushrooms, canned tomatoes, 6 oz. of tomato sauce, crushed crackers, egg, salt, and pepper.
3. Place in a loaf pan and bake for 45-60 minutes or until brown.
4. Remove from oven and place ketchup mixture on top of meatloaf.
5. Place back in the oven for 10-12.
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