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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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My mom made this Manacotti during special occasions. I use my homeade red sauce but if you are short on time you can always use Jarred Ingredients:
12 pasta, tubes |
2 cups ricotta cheese |
2 cups parmesan cheese |
2 cups mozzarella cheese |
2 tablespoons italian seasoning |
1 egg |
1 1/2 cups roasted pine nuts |
3 cups pasta sauce |
1 cup water |
2 cups cooked italian sausage |
1 diced orange bell pepper |
1 red onion |
2 garlic cloves |
Directions:
1. Cook pasta tubes til al dente.
2. In one bowl mix Cheeses, seasoning egg and pine nuts.
3. In another bowl mix sauce and water.
4. In a skillet sautee sausage with pepper onion and garlic and mx into sauce.
5. With a pastry bag stuff each tube with cheese mix and lay in a roaster. pour sauce with meat mix over tubes.
6. Top with mozzerella cheese.
7. bake for 1 hour on 350.
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