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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Every family has their own version of 'goulash' - this is mine! Ingredients:
1 (16 ounce) bag of klusky noodles |
1 (32 ounce) can tomato sauce |
1 (15 ounce) can italian stewed tomatoes |
8 ounces mushrooms, drained (optional) |
1 lb italian sausage, coined |
1 -2 teaspoon sugar (not substitute) |
Directions:
1. Prepare meat, if using, drain well.
2. While cooking the meat, boil the Klusky noodles per package instructions, drain.
3. Sauce:Combine the tomato sauce and stewed tomatoes in a blender and mix until as smooth as you like. Add the sugar to taste and blend until well mixed.
4. In a large serving bowl, combine noodles, sauce, meat, and mushrooms (if using). Stir well.
5. Hock Family Suggestion:Serve with garlic bread, a salad, and greenbeans. Enjoy!
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