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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Yummy fried venison that our whole family enjoys. Ingredients:
2 lbs deer, cut into serving size pieces |
1 1/4 cups flour |
1 teaspoon salt |
1 pinch pepper |
2 tablespoons bacon grease |
1 stalk celery |
3 medium onions, sliced |
1 tablespoon worcestershire sauce |
2 cups crushed tomatoes |
Directions:
1. Mix salt and pepper with flour and coat meat with it. Heat bacon grease in heavy skillet. Brown meat on both sides.
2. Cut up celery and add to skillet along with onions. Brown lightly; add Worcestershire sauce and the 2 cup tomatoes.
3. Cover and simmer 1 to 2 hours until tender.
4. Serve over cooked noodles.
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