Momma's Dutch Mafia Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From the start my husband was a little overwhelmed with the size and tenor of my very Dutch extended family and right away deemed us the Dutch Mafia . Somehow that stuck and now even gets tagged onto the meat loaf! Ingredients:
1 1/2 lbs lean ground beef |
1 cup soft breadcrumbs |
1 medium onion, chopped fine |
15 ounces tomato sauce (divided into 3/4 c. sauce for the loaf and the remainder to be mixed in with the sauce) |
1 egg |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup red wine |
2 tablespoons sugar |
2 tablespoons prepared mustard |
1 tablespoon vinegar |
Directions:
1. Lightly mix the first 6 ingredients (remember to only mix in 3/4 cup of the tomato sauce).
2. Shape into an oblong loaf on a baking or roasting pan forming loaf to be about 12 x 3 and then flatten its top.
3. Combine remaining ingredients into a sauce (don't forget to add the remaining tomato sauce).
4. Pour sauce over the top of the meat loaf, covering it evenly. Bake at 350 degrees for 1 1/4 hour. Baste a couple of times with the sauce so that it will form a light glaze over the loaf.
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