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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I adopted this recipe from Recipezaar on February 13, 2005. Ingredients:
4 tablespoons oil |
3 tablespoons wine vinegar |
1 1/2 lbs beef stew meat |
1 cup red wine |
1 medium onion, minced |
1 bay leaf |
1 clove garlic, minced |
1/2 teaspoon oregano |
1/2 cup tomato sauce |
4 medium potatoes, cubed |
2 carrots, sliced |
salt and pepper |
Directions:
1. Saute onion and garlic in oil.
2. Add every thing except potatoes and carrots to large pot.
3. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
4. Half an hour before meat is ready add carrots and potatoes.
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