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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it. Ingredients:
2 pounds skinless, boneless chicken breast meat - cubed |
1/2 tablespoon olive oil |
1 tablespoon italian seasoning |
2 (28 ounce) cans whole peeled tomatoes |
1 (16 ounce) can chili beans, drained and rinsed |
1 (15 ounce) can kidney beans, drained and rinsed |
1 (1.25 ounce) package chili seasoning mix |
1 (4 ounce) can diced green chile peppers |
1 onion, minced |
3 cloves garlic, minced |
1/2 cup water |
Directions:
1. Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
2. Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
3. Cover, and cook on High for three hours.
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