Momma Jans Creamy Clam Chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This was my god-mother's recipe, I called her Momma Jan. A special woman that is no longer with us. She was very frugel and an amazing cook. I change ingredients to make them less fatty. Enjoy Ingredients:
1 (10 1/2 oz) can new england clam chowder |
1 (10 3/4 oz) can 98% fat free cream of celery soup |
1 (10 3/4 oz) can 98% fat free cream of potato soup |
1 (6 1/2 oz) can minced clams, optional |
1 (12 oz) can evapoated milk |
Directions:
1. In a large stock pan, mix soups together, add evaporated milk. Stir well.
2. Heat to piping hot, all the way through with out boiling. Do Not Boil.
3. Serves 6 cups.
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