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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste. Ingredients:
1 medium sugar pumpkin, seeded and cubed |
2 cups white sugar |
1 cup coconut milk |
1 teaspoon ground cardamom |
Directions:
1. Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
2. In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
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