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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Ingredients:
3 cardamom pods, unhusked |
2 cinnamon sticks |
4 whole cloves |
2 cups water |
5 teaspoons coffee, freshly ground |
Directions:
1. Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.
2. Add the coffee and boil 5 minutes longer.
3. Pour into a serving pot, but do not strain the spices.
4. Allow to stand until the grounds settle, then pour into small cups.
5. *You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.
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