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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day! Ingredients:
olive oil |
2 (6 ounce) cans boneless skinless pink salmon |
2 eggs, lightly beaten |
1 tablespoon onion, minced |
1 teaspoon parsley, chopped |
Directions:
1. Heat olive oil in a skillet.
2. Drain salmon and flake it into a bowl. Add eggs, onion and parsely. Mix well.
3. Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
4. Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.
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