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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my mom's snack mix. Enjoy! I finally made some for myself. I used a disposable roasting pan (around 16 inches long)... for easy cleanup. Makes about two ziplock type gallon bags. Ingredients:
1/2 cup butter |
1/2 cup karo syrup |
3/4 cup sugar |
2 tablespoons kikkoman soy sauce |
2 (12 1/3 ounce) boxes crispix cereal |
1 (2 ounce) jar nori goma furikake (any furukaki with nori and sesame seeds) |
Directions:
1. Melt butter. Add the syrup, sugar and shoyu to the melted butter. Bring to a boil, stirring constantly until sugar is dissolved.
2. In a very large bowl mix 1 box Crispix with half the goma nori furukaki; then add the other box of Crispix and the remainder of the furukaki.
3. Add 1/3 liquid mixture to the dry mixture; mix. Add another 1/3 liquid mixture; mix. Then add remaining liquid - mix.
4. Spread out on baking sheet and bake for 30-40 minutes at 350 degrees - stirring about every 10 minutes or so.
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