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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just like mom's version, you can enjoy the homestyle comfort and rich flavors of broccoli casserole. Pass this classic favorite around your table this holiday season. Ingredients:
2 (12-oz.) pkgs. fresh broccoli flowerets |
2 cups fresh cauliflower flowerets |
1 cup sliced carrots |
1/2 cup butter or margarine, melted |
103/4-oz. can cream of mushroom soup |
1 cup mayonnaise |
1 cup shredded sharp cheddar cheese |
1/2 cup chopped onion |
1 cup crushed round buttery crackers (about 18 crackers) |
Directions:
1. Bring a large pot of water to a boil; add broccoli, cauliflower and carrots. Boil 3 to 4 minutes or until vegetables are crisp-tender. Drain and set aside.
2. Pour melted butter into a 13 x9 baking dish; add cooked vegetables and set aside. Mix together soup, mayonnaise, cheese and onion in a medium bowl. Spread mixture over vegetables; top with crushed crackers. Bake, uncovered, at 350 degrees for 30 minutes.
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