Mom Pooley's Potato Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a classic potato salad from my mother-in-law. Miss you Mom! Ingredients:
1 lb potato, boiled (use potato of choice ( i like red skinned for no peeling) |
1/4 cup onion, diced (red or white onion) |
1/4 cup celery, thinnly sliced |
2 tablespoons sweet pickle relish |
1/2 cup mayonnaise |
2 teaspoons prepared mustard |
1/2 teaspoon celery seed |
salt and pepper |
2 hard-cooked eggs, peeled and chopped |
Directions:
1. In a large bowl, combine the potatoes, onions, celery, and pickle relish.
2. In a small bowl, blend the mayonnaise, mustard, celery seed, salt, and pepper to taste; add to potato mixture and toss to coat throughly.
3. Chill as long as overnight.
4. Before serving, toss again and garnish with eggs.
5. NOTE: you may add more mayonnaise if desired and substitute the pickle relish for chopped sweet or dill pickles. Add a splash of the pickle juice to mayo mixture for added flavor.
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