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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
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My Mom Pat makes the best potatoes in basic pot roast. Ingredients:
4 lbs chuck roast |
worcestershire sauce |
1 (2 ounce) envelope lipton onion soup mix |
1 onion |
1 lb carrot |
3 lbs potatoes |
soy sauce |
paprika |
parsley |
Directions:
1. Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.
2. Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan.
3. Cover and cook 1/2 hour.
4. Take out and shake soy sauce over potatoes.
5. Dust lightly with paprika.
6. Bake uncovered for 10 minutes until potatoes are tender but browned.
7. Sprinkle with parsley.
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