Mom Pat's Pancakes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

This is my Mom's recipe. They are thin like crepes and good with jelly.

Ingredients:

2 cups flour

1/4 cup sugar

1 tablespoon baking powder

3 eggs

2 teaspoons vanilla

1/3 cup oil

2 cups milk, enough to make thin batter

Directions:

1. Mix ingredients together.
2. Pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.
3. Cook until browned on one side and flip.

By RecipeOfHealth.com