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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
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I would now substitute 1/4 cup of splenda blend for the sugar to fit in with my new lifestyle. I remember this as being smooth and creamy and sweet. Ingredients:
3/4 cup minute rice, cooked |
1 quart milk |
5 eggs, beaten |
1/2 cup sugar |
1/2 teaspoon salt |
1 tablespoon vanilla |
Directions:
1. mix all ingredients and pour into a 2 quart buttered baking dish.
2. sprinkle nutmeg on top.
3. set pan in a pan of water before placing in oven.
4. Bake at 350 for 1 hour and 15 minutes.
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