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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My grandmother's Mac and Cheese. It's easy I love it. I buy already shredded cheese. Ingredients:
2 cups macaroni |
2 1/2 cups milk |
1 tablespoon cornstarch |
3/4 lb sharp cheddar cheese |
1 egg |
Directions:
1. Cook macaroni in boiling water 5 minutes. Drain and rinse twice with hot water. Chop and Grate cheese. ( or use shredded cheese). Add with cooked noodles i n baking dish.
2. Heat the milk and add cornstarch to make a paste. Don't let the milk get too hot. Add beaten egg. Pour over noodles and cheese. Bake uncovered at 400 degrees in oven for 25 minutes.
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