Mom Hava's Rosh Hashanah Honey Biscuits |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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nice and soft oil base (no marg) bicuits for the jewish new year. you can use other nuts you if you wish Ingredients:
600 ml cake flour |
100 ml cornstarch or 100 ml desiccated coconut |
1 teaspoon bicarbonate of soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
100 ml caster sugar |
150 ml cooking oil |
2 eggs |
100 ml honey |
1 teaspoon lemon rind (optional) |
1 teaspoon lemon juice (optional) |
48 almonds |
Directions:
1. pre heat oven to 180°C.
2. oil biscuit baking tray.
3. mix all dry ingredients together in a bowl.
4. mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
5. mix well together with a large spoon and by hand.
6. roll dough to walnut size balls and place on the baking tray.
7. press a nut or half a nut to the top of each biscuit.
8. bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.
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