Mom Florences Baked Pork Roast |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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From my Mom; mustard and spices; totally easy. Ingredients:
2 lbs pork loin |
3 tablespoons brown mustard, guldens |
2 teaspoons onion seasoning, mrs. dash |
2 teaspoons garlic seasoning, mrs. dash |
2 teaspoons rosemary, crushed |
1 teaspoon thyme |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon sage |
Directions:
1. Cover roast with brown mustard.
2. Sprinkle with onion seasoning, garlic seasoning, rosemary, thyme, salt, pepper and sage.
3. Bake in a 350 degree Fahrenheit oven for 90 minutes.
4. Cover with foil.
5. Bake 30 minutes.
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