Mom Dill's Harlequin Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither. Ingredients:
1 (10 ounce) can baby peas, drained |
1 (15 ounce) can sliced beets, drained and diced |
2 tablespoons chopped onion (optional) |
1/2 cup creamy salad dressing, e.g. miracle whip |
Directions:
1. In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
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