Mom Cooper's Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This was my mother-in-laws recipe. She was a fantastic cook and was probably my main source of instruction when I was learning to cook. After this bread cools I like to wrap it in plastic wrap and store in the refrigerator. If you do this you will not have a crispy crust - it will be very moist. Then I like to take a slice off, butter it and pop it into the microwave for a few seconds. Yummy! Ingredients:
2 cups sugar |
4 eggs, beaten |
3 cups flour |
1 teaspoon salt |
1/3 cup butter, softened |
3 cups ripe bananas, mashed, about 6 medium |
2 teaspoons baking soda |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a bowl.
3. Pour into 2 greased loaf pans.
4. Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
5. When slightly cooled, remove from pans.
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