Mom, Can You Make Your Bread? (Using Freshly Milled Flour) |
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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This is my bread recipe that I make twice a week - makes great sandwich bread and toast. If I get too busy and buy bread from the store, it's not long before my children protest and make the above request. No kidding - one has even told me at the store, You can buy that bread, but I'm not going to eat it. I want YOURS. There's nothing like the smell of fresh bread baking in the oven - guaranteed to bring the kids running in from outside trying not to miss the moment when I pop it out of the pans. They know if they're there at the right time and ask with those big blue eyes, they're sure to get a warm slice spread with butter. talk about comfort food. she brings her kids over and says, See how good that bread looks? If I could get my bread like that, wouldn't you eat it? I don't even know what my secret is. but here's the recipe for you. Good Luck. I mix and knead this with a KitchenAid stand mixer using the dough hook attachment. **NOTE** Flour amounts will not be the same if using store bought all-purpose or wheat flour. Ingredients:
1 cup water |
1/3 cup oil |
1 cup milk |
1/3 cup honey |
1 tablespoon salt |
4 1/2 teaspoons instant yeast |
6 -6 1/2 cups freshly milled flour |
1 1/2 tablespoons dough enhancer or 1 1/2 tablespoons lecithin powder |
1 1/2 tablespoons gluten |
Directions:
1. Combine water, milk, oil, honey and salt in a microwave safe bowl.
2. Microwave on high for approximately 2 1/2 minutes. (Temp should be between 130 - 135°F) If you do not have a thermometer, it is easy to get it too hot. and it will kill your yeast. Microwaves can also vary greatly in how fast they heat. Adjust as necessary.
3. In mixing bowl, combine 3 cups of flour, dough enhacer or lecithin, gluten and yeast; mix together.
4. Add liquid ingredients and mix until well blended.
5. Continue to mix adding the flour 1/2 cup at a time.
6. When the dough pulls away from the side of the bowl enough flour has been added.
7. Allow to knead 8-10 minutes, or until the dough forms a smooth ball .
8. Form into 2 loaves.
9. Place in greased loaf pans.
10. Let rise until at least doubled in size (about an hour). Yes, that's right - I only let the dough rise once.
11. Bake loaves at 350°F for 25-30 minutes.
12. *Note: One package of yeast is about 2-1/2 teaspoons of yeast.
13. *Note#2: Once, when I was rushed, I skipped the first rising time and just put the dough into my 2 loaf pans, let them rise and then baked. I couldn't tell any difference in the bread, so now I often do it this way.
14. *Note #3: I also often substitute another cup of water for the cup of milk.
15. *Note #4: I use a combination of the following: 1 cup soft white, 2 cups hard white, and 2 cups hard white BEFORE grinding.
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