Mom Binney's French Canadian Doughnuts |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!! Ingredients:
2 cups sugar |
2 teaspoons salt |
6 tablespoons corn oil |
4 eggs |
2 1/4 cups buttermilk |
8 cups flour |
8 teaspoons baking powder |
1 teaspoon baking soda |
1 pinch ginger |
1 teaspoon nutmeg |
Directions:
1. Mix all ingredients.
2. Beat the batter and roll onto floured board.
3. Kneed a little till it doen't stick to fingers.
4. Roll with rolling pin to 1/4 inch thickness.
5. Cut with doughnut cutter.
6. Grease has to be hot 400-450°F.
7. Drop into grease and cook until brown, turn over and cook the other side until brown.
8. Take out and place on a paper towel to absorb grease if any.
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