Molten Spiced Chocolate Cabernet Cakes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great tasting molten chocolate cakes with cinnamon,ginger and wine. Ingredients:
4oz. semi-sweet baking chocolate |
1/2c(1stick) butter |
1t cabernet sauvignon or other red wine |
1tsp vanilla |
1c confectioners sugar |
2 eggs |
1 egg yolk |
6tbs flour |
1/4tsp ground cinnamon |
1/4tsp ground ginger |
Directions:
1. Butter 4(60z) custard cups or souffle dishes. Place on baking sheet.
2. Microwave chocolate and butter in lg. microwaveable bowl on high 1 min or till butter melted. Whisk until chocolate is completely melted. Stir in wine,vanilla and sugar until blended. Whisk in eggs and yolk.
3. Stir in remaining ingredients. Spoon evenly into prepared dishes.
4. Bake in preheated 425 oven 15 mins. or till sides are firm but centers are soft. Let stand 1 min. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioners' sugar if desired.
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