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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Melt in your mouth Chocolate Lava Cakes Ingredients:
4 squares of semi-sweet chocolate |
1/2 cup butter |
1 cup icing sugar |
2 eggs |
2 egg yolks |
6 tbsp flour |
Directions:
1. Preheat the over to 425F.
2. Butter 4 (3/4) custard or souffle dishes and place onto a baking sheet.
3. Microwave the chocolate and butter in a large bowl on high for 1 minute or until the butter is melted.
4. Stir with wire whisk until chocolate is completely melted.
5. Stir in sugar until well blended.
6. Whisk in egg and egg yolks.
7. Stir in flour.
8. Divide batter between the prepared cups.
9. Bake for 13 to 14 minutes or until the sides are firm but centers are soft. Let stand for 1 minute.
10. Carefully run a small knife around the cakes to loosen. Invert the cakes onto a dish.
11. Top with whipcream and serve immediatly.
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