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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Melting oozing chocolate to die for! Ingredients:
4.5 oz dark chocolate |
2 oz butter |
2 large eggs + 1 egg yolk |
4 tbsp sugar |
2 tbsp all-purpose flour, sifted |
1 pinch of salt |
1 tsp vanilla extract |
Directions:
1. Preheat your oven at 400 F (200 C).
2. Melt the dark chocolate and butter together using a double boiler or microwave for 30 seconds.
3. Grease 6 individual molds and sprinkle with flour (silicone or large muffin pan). Remove the excess of flour.
4. Use an electric mixer to mix together the eggs, egg yolk with the sugar, a pinch of salt and the vanilla extract, until your preparation is very light and white in color, and has tripled in volume.
5. Slowly fold the melted chocolate in.
6. Sprinkle the flour on top and fold in, making sure to keep the batter light.
7. Fill the molds with the chocolate batter .
8. Place in the oven and bake for 10 min and take out. Let cool down for a few min before unmolding.
9. Sprinkle with confectioner’s sugar if desired.
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