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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 box(es) gharidelli double chocolate brownie mix |
2 whole(s) eggs |
1 whole(s) egg yolk |
1/4 cup(s) low fat mayonaise |
1/2 cup(s) butter melted and cooled |
Directions:
1. Preheat oven to 400 degrees. Spray 24 mini muffins with cooking spray.
2. Put the brownie mix in a large bowl.
3. In a small bowl, combine the eggs, egg yolk, mayonaise. Mix with electric mixer for 2 minutes.
4. Add to brownie mix with melted butter. Mix to combine.
5. Spoon into muffin pans.
6. Bake 10 minutes. Serve warm.
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