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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Nice & warm dish that easy to cook Ingredients:
chicken (meat only) - 500 grm |
molokhia (i use frozen one, so can't say how mush of fresh herb required) - 1000 grm |
garlic - 6 big gloves |
chicken stock - 2 cubes |
evoo - 2 table spoon |
water - 150 grm |
freshly squized lemon juice |
Directions:
1. Fry finely chopped garlic in EVOO
2. Add chicken& fry till golden
3. Add molokhia (no need to defrost), wait till it`s melted
4. Add water if sause is too thick
5. Add chicken stock
6. Let it stew for 30 minutes
7. Serve with lemon juice & steamed rice
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