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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) lasagne noodles |
1 large onion chopped |
2 tablespoon(s) butter |
1 package(s) 8 oz cream cheese |
1 pint(s) cottage cheese, large curd |
1 egg beaten |
2 teaspoon(s) dried basil crushed |
1/2 teaspoon(s) salt & cracked |
2 can(s) cream of shrimp soup |
1/3 cup(s) dry white wine |
1 pound(s) frozen shrimp cooked and sliced in half |
2 cup(s) lump crab meat phillips |
1 cup(s) parmesan cheese |
2 cup(s) sharp cheddar cheese |
Directions:
1. Bake at 350' in Pam coated dish
2. Use no bake noodles. Saute onion in butter. Blend softened cream cheese, egg, cottage cheese, basil, s & p and add to onions.
3. Combine soup, wine, and seafood. spread 1/2 over cheese mixture, spread with 1/2 of cheddar cheese.
4. Bake 45 minutes. Top with remaining cheeses.
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