Mollie Katzen's Rainbow-Raisin Cole Slaw |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This really is a rainbow! Let your kids have fun in the kitchen making this delicious, colourful & healthy cole slaw. From Mollie Katzen's book ' Salad People & More Real Recipes'. Ingredients:
1 1/2 cups packed shredded green cabbage |
1 1/2 cups packed shredded purple cabbage (red) |
1/2 small red bell pepper, minced (or cut in thin strips) |
1/2 small yellow bell pepper, minced (or cut in thin strips) |
1 medium carrot, grated |
1/2 cup raisins (black, golden or a mixture of both) |
1/3 cup mayonnaise (home-made or store bought) |
1/3 cup natural plain yogurt |
1 tablespoon honey |
1 teaspoon vinegar (recipe states cider vinegar) |
1/2 teaspoon salt |
nonstick cooking spray, for the honey spoon |
Directions:
1. Combine the vegetables & raisins in a large bowl.
2. In a second container, combine the mayo, yogurt, honey, vinegar & salt. USe a fork or a small whisk to mix until uniform (''until you don't see the honey anymore'').
3. Pour the dressing onto the salad & mix well - and then eat!
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