Molidol's Meaty Spaghetti Sauce |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 10 |
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Many years ago my husband asked me if I could make spaghetti sauce from his mother’s lasagna recipe and so I played with the recipe until I came up with this one. Everyone that we have shared this meal with has just loved it and requested my recipe, so it has become a family favorite in our friends homes as well. *This is a very meaty sauce so you might want to add more tomato sauce or use less meat to suit your taste. Ingredients:
1/4 cup olive oil |
1/4 cup parsley flakes |
1 medium onion, chopped |
2 garlic cloves, minced |
2 lbs lean ground beef |
2 (29 1/2 ounce) cans tomato sauce |
2 teaspoons basil |
1/2 teaspoon pepper |
1 1/2 tablespoons oregano |
3 tablespoons sugar |
Directions:
1. In dutch oven add oil, parsley flakes, garlic, and onion . Sauté until tender.
2. Add ground meat.
3. When meat is browned all over add remaining ingredients.
4. Cover and simmer over low heat for three hours.
5. Variation: use 1 lb sweet Italian sausage and 1 lb ground beef instead of 2 lbs ground beef. Very yummy!
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