Molho Di Pimentao

Prep Time: 3 Minutes

Cook Time: 1 Minutes

Ready In: 4 Minutes

Servings: 12

Great condiment for a marinade or to add to salsa or soups. From Solo Suppers by Joyce Goldstein.

Ingredients:

1/2 cup fresh lemon juice

4 cloves garlic, finely minced

3 -4 jalapeno chiles, seeds included,finely minced

fresh ground black pepper

Directions:

1. In a small bowl, whisk together the lemon juice, garlic, chiles and lots of pepper.
2. Store in a jar in the refrigerator for up to two months.