Molho apimentado (Hot sauce) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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Ingredients:
1 large onion, minced |
2 medium firm, ripe tomatoes, seeded and chopped |
1 small green bell pepper, cored,seeded and minced |
1/4 cup vinegar |
2 tablespoons extra virgin olive oil |
salt |
Directions:
1. Mix all ingredients.
2. Add water if the vinegar taste is too strong.
3. Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.
4. I usually do not add the peppers but use a few drops of the liquid instead.
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