Mole Rubbed Chicken With Confetti Corn Relish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
vegetable cooking spray |
2 tablespoons domino light brown sugar |
1 1/2 teaspoons mccormick gourmet collection chili powder |
1 1/2 teaspoons mccormick gourmet collection garlic powder |
1 1/2 teaspoons unsweetened cocoa |
1/2 teaspoon coarse-grain salt |
1/2 teaspoon mccormick gourmet collection cracked black pepper |
1/4 teaspoon mccormick gourmet collection saigon cinnamon |
4 (5-oz.) skinned and boned chicken breasts |
confetti corn relish |
garnish: fresh cilantro sprigs |
Directions:
1. Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high).
2. Stir together brown sugar and next 6 ingredients in a small bowl until well blended. Place chicken in a shallow dish; add brown sugar mixture, and turn chicken to coat, pressing mixture into chicken.
3. Place chicken on cooking grate, and grill, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 6 minutes on each side or until done. (Meat thermometer should read 165° when inserted into thickest portion of breast.)
4. Place chicken on a serving platter. Spoon Confetti Corn Relish over top of and around chicken. Garnish, if desired.
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