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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Cranberries add tang to this whipped gelatin salad, comments field editor Bobbie Talbott of Veneta, Oregon. Ingredients:
1 package (12 ounces) cranberries |
3/4 cup plus 2 tablespoons sugar, divided |
1-1/2 cups water, divided |
3/4 cup pineapple tidbits, drained |
1 medium tart apple, peeled and diced |
1/4 cup chopped walnuts |
1 envelope unflavored gelatin |
1/4 teaspoon salt |
1/2 cup mayonnaise |
2 tablespoons lemon juice |
1 teaspoon grated lemon peel |
Directions:
1. In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled.
2. Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and peel.
3. Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours. Yield: 10-12 servings.
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